Sweet potato Pudding with Blueberries and Coconut Cream

Sweet potato Pudding with Blueberries and Coconut Cream

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Luscious Coconut Cream and coconut sugar partnered with sweet potatoes and poured over blueberries then topped off with desiccated coconut. An irresistible dessert best complemented with a big scoop of rich french vanilla ice cream.

Ingredients: Water, sweet potatoes, coconut cream, coconut sugar, ginger, dried stone dates, blueberries, dried sweet date, desiccated coconut, agar agar, cinnamon, cardamom.

A small serve will feed a single adult.

Nutrition: Energy 1350kj, Protein 6.7g, Fat 11.9g Saturated 10.1g, Carbohydrate 48.6g, Sugars 37.8g, Sodium 62mg

Defrost in fridge. Once defrosted, Enjoy chilled.

May contain traces of Soy, diary, seeds, nuts, eggs, gluten and seafood.

Note: Once defrosted consume within 1 week.

Vegan Friendly

* We make all efforts to be free of cross contamination, but our kitchen does handle dairy, soy, gluten, seeds, nuts, seafood and eggs

** Ice cream not included