Beef and Pork Ragu with Porcini Mushrooms

Beef and Pork Ragu with Porcini Mushrooms

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Seared mince mixed with mixed herbs, Sicilian Wild Oregano chopped tomatoes and Porcini Mushrooms for a thick luscious sauce your nonna will be proud of! Toss with pasta or dig into it with a nice thick slice of Pane di casa bread!

Ingredients: Mutti Tomatoes, Onions, Chicken Stock, Carrot, Beef Mince, Pork Mince, Celery, Red Wine, Porcini Mushroom, Olive oil, French Shallot, Garlic, Salt, Black Pepper, Mixed Herbs, Majoram, Wild Sicilian Oregano.

A small serving with pasta or bread will feed 2 adults.

Nutrition: Energy 2250kj,  Protein 20.9g, Fat 38g Saturated 14.9g, Carbohydrate 22.6g  Sugar 17.9g, Sodium 1910mg.

Heating instructions:

Once defrosted pour in to a pan and heat on medium, add a splash of water if the sauce is too thick. Once the sauce is piping hot, toss in your favourite pasta or just serve with bread.

Alternatively, remove lid (not microwavable) and cover with a paper towel. If frozen, defrost in microwave for 15 minutes. Once defrosted microwave for 3 minutes, stir and return to microwave for a further 2 minutes or until piping hot.

Contains: Pork

Note: Once defrosted, consume with 48 hours.

 May contain traces of seafood, gluten, soy, dairy, eggs, nuts and seeds.

* We make all efforts to be free of cross contamination, but our kitchen does handle dairy, soy, gluten, seeds, nuts, seafood and eggs.