Beef bourguignon

Beef bourguignon

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Seared cubes of beef slow cooked in red wine with speck, button mushrooms and thyme. The perfect beef winter dish. Pair it with a nice sourdough and a hearty red wine.

Ingredients: Beef, carrots, button mushrooms, onion, red wine, celery, leek, speck, french shallot, thyme, bay leaves, parsley, salt, black pepper.

A small serving will feed 1 adult and come with a small mash

Nutrition: *Does not include accompanying mash.

Small: Energy 1890kj, Protein 43.7, Fat 23.7g Saturated Fat 8.7g, Carbohydrate 8.4 Sugar 8.2g, Sodium 1260mg.

Large: Energy 3550kj, Protein 82.2, Fat 44.6g Saturated Fat 16.3g, Carbohydrate 15.8g Sugar 15.5g, Sodium 2370mg

Heating instructions:

Remove lid (not microwavable) and cover with a paper towel. If frozen, defrost in microwave for 15 minutes. Once defrosted microwave for 3 minutes, stir and return to microwave for 2 minutes or until piping hot.

Note: Once defrosted consume within 48 hours.

Contains: Pork.

May contain traces of dairy, soy, gluten, seafood, nuts, seeds and eggs.

* We make all efforts to be free of cross contamination, but our kitchen does handle dairy, soy, gluten, seeds, nuts, seafood and eggs.