Smoky Paprika Meatballs in a rustic tomato sauce

Smoky Paprika Meatballs in a rustic tomato sauce

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$13.00
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$13.00
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Juicy pork and beef meatballs slow cooked with white beans, green olives, tomato, smokey paprika, cinnamon with a hint of chilli. This rich dish will take you back to the French countryside. Pair it with a lovely baguette to soak up the sauce.

Ingredients: Water, Beef mince, pork mince, tomatoes, great northern beans, green olives, onion, bacon, flour, eggs, smokey paprika, garlic, parsley, cinnamon, ground cinnamon, tomato paste, salt, black pepper.

Nutrition: 2950kj, Protein 64.2g, Fat 41.5g Saturated Fat 13.3g, Carbohydrate 14.8g Sugar 6.4g, Sodium 1750mg.

Heating instructions:

Remove lid (not microwavable) and cover with a paper towel. If frozen, defrost in microwave for 25 minutes. Once defrosted microwave for 4 minutes. Stir, return and heat for a further 3 minutes or until piping hot.

Contains Eggs, pork, gluten.

Note: Once defrosted, consume with 48 hours

May contain traces of soy, dairy, seafood, nuts and seeds.

Disclaimer: This dish is free of nuts and dairy, while we make all efforts to be free of cross contamination but our kitchen does handle dairy, eggs, wheat, gluten, soy, nuts, fish and eggs.