Slow simmered Veal and aromatic vegetables, mushrooms cooked with tallow, white wine and a rich sauce creamy sauce to satisfy any winter night! Pair with a rich aged chardonnay.
Ingredients: Chicken Stock, Veal heel, Button Mushroom, Carrot, Pickling Onion, Creme Fraiche, Brown Onion, Celery, Butter, Leek, Egg Yolk, Gluten Free Flour, Semillion Sauvignon Blanc, Salt, Sugar, Tallow, Lemon Juice, Parsley, Potato Starch, Garlic, Thyme, Bay Leaves, Cloves, Nutmeg, Lemon Zest, White Pepper.
Nutritional: TBD
Will feed 3 Adults with Sides (900g)
Contains: Egg, Dairy(Butter), Sulphites.
Heating instructions:
Poaching: Heat a pot of water, enough to cover the packet. Once the water had boiled carefully place packet into the pot, when the water is boiling again place lid on the pot and turn off heat. Poach for 8-10 mins
Microwave: Place the stew into a bowl and microwave for 3-4 mins, stir well and continue for another 2-3 minutes or until piping hot.
Stove: Place the stew in a small saucepan, heat on low to medium, stir constantly until simmering.
* We make all efforts to be free of cross contamination, but our kitchen does handle dairy, soy, gluten, nuts, seafood, seeds and eggs