Italian sausage mince, tossed in with caramelised onion, celery and deglazed with white wine, homemade chicken stock and rich cream to create a little piece of Bologna. Enjoy with a crisp Chardonnay or a light red.
Ingredients: Pork Sausage Mince, Chicken Stock, Celery, Brown Onion, Pinot Grigio, Thickened Cream, Grated Parmesan, Garlic, Extra Virgin Olive Oil, Fennel Seeds, Salt, Rosemary, Black Pepper, Smoky Paprika, Ground Coriander, Dried Oregano, Nutmeg, Cayenne Pepper.
Nutritional: Energy 2890kj, Protein 35g, Fat 51.9g Saturated 24.6g, Carbohydrate 12.5g Sugars 8g, Sodium 1300mg.
Will Feed 2-3 adults with sides. *Sauce only, Does not include pasta. (540g)
Heating Instructions:
Once defrosted pour in to a pan and heat on a low-medium heat, add a splash of pasta water if the sauce is too thick. Once the sauce is piping hot, toss in a tagliatelle or fettuccine and garnish with extra grated parmesan and parsley.
Alternatively, unlock the lid and cover, if frozen defrost in microwave for 15 minutes. Once defrosted, microwave for 3 minutes. Stir well and return to microwave for 2-3 minutes or until piping hot.
Contains: Dairy (Double Cream, Parmesan)
Gluten Free & Nut Free
May contain traces of dairy, soy, gluten, seafood, nuts, seeds and eggs.
* We make all efforts to be free of cross contamination, but our kitchen does handle dairy, soy, gluten, seeds, nuts, seafood and eggs.