Chickpea and desiree potatoes simmered with onions, tomatoes, garlic and Indian spices to turn this delicious curry. Perfect all year round!
Ingredients: Chickpeas, Potatoes, Vegetables Stock, Mutti Tomatoes, Onions, Vegetable Oil, Salt, Chana Masala, Garlic, Ginger, Garam Masala, Cumin, Smoky Paprika, White Pepper, Dried Thyme, Kashmiri Chilli Powder, Ground Coriander.
A single serve will feed a single adult as a main or 2 adults as an entree.
Nutrition: Energy 2150kj, Protein 18g, Fat 28g Saturated 3.5g, Carbohydrate 60.7g Sugar 22g, Sodium 3320mg.
Remove lid (not microwavable) and cover with a paper towel. If frozen, defrost in microwave for 15 minutes. Once defrosted microwave for 3 minutes, stir and return to microwave for a further 2 minutes or until piping hot.
Serve with rice or roti.
Gluten Free and Vegan friendly
Note: Once defrosted, consume with 48 hours
May contain traces of soy, dairy, gluten, seafood, nuts, seeds and eggs.
* We make all efforts to be free of cross contamination, but our kitchen does handle dairy, soy, gluten, seeds, nuts, seafood and eggs