Delicious oven baked chicken meatballs tossed into a slow stewed tomato sauce with rosemary, thyme and a hint of kashmiri chilli powder to make a light pasta sauce for any day of the week.
Ingredients: Mutti tomato, chicken mince, onion, passata, egg, shallot, parmesan, potato starch, olive oil, garlic, onion powder, garlic powder, salt, pimenton, white pepper, kashmiri chilli powder, rosemary, thyme.
Nutritional: TBD
Contains: Dairy (Parmesan), Egg.
Gluten Free
Once defrosted pour in to a pan and heat on medium, add a splash of water if the sauce is too thick. Once the sauce is piping hot, toss in your favourite pasta or just serve with bread.
Note: Once defrosted, consume with 48 hours
May contain traces of dairy, soy, eggs, gluten, seafood, seeds and nuts.
* We make all efforts to be free of cross contamination, but our kitchen does handle dairy, soy, gluten, seeds, nuts, seafood and eggs.