Delicious oven baked chicken meatballs tossed in with a slow stewed tomato sauce with rosemary, thyme and a hint of chilli powder to make a light pasta sauce for any day of the week.
Ingredients: Mutti tomato, chicken mince, onion, passata, egg, shallot, parmesan, potato starch, olive oil, garlic, onion powder, garlic powder, salt, pimenton, white pepper, kashmiri chilli powder, rosemary, thyme.
Nutritional: TBD
Contains: Dairy (Parmesan), Egg.
Gluten Free
Once defrosted pour in to a pan and heat on medium, add a splash of water if the sauce is too thick. Once the sauce is piping hot, toss in your favourite pasta or just serve with bread.
Note: Once defrosted, consume with 48 hours