Chicken Parmesan Meatball in Tomato Sauce with Herbs

Chicken Parmesan Meatball in Tomato Sauce with Herbs

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Delicious oven baked chicken meatballs tossed into a slow stewed tomato sauce with rosemary, thyme and a hint of kashmiri chilli powder to make a light pasta sauce for any day of the week.

Ingredients: Mutti tomato, chicken mince, onion, passata, egg, shallot, parmesan, potato starch, olive oil, garlic, onion powder, garlic powder, salt, pimenton, white pepper, kashmiri chilli powder, rosemary, thyme.

Nutritional: TBD

Contains: Dairy (Parmesan), Egg.

Gluten Free

Once defrosted pour in to a pan and heat on medium, add a splash of water if the sauce is too thick. Once the sauce is piping hot, toss in your favourite pasta or just serve with bread.

Note: Once defrosted, consume with 48 hours

May contain traces of dairy, soy, eggs, gluten, seafood, seeds and nuts.

* We make all efforts to be free of cross contamination, but our kitchen does handle dairy, soy, gluten, seeds, nuts, seafood and eggs.