Mushrooms sauteed in Extra Virgin Olive Oil and garlic, deglazed with white wine and simmered in cream, Pete's Homemade vegetable stock and finished with parmesan cheese, a dollop of butter, wild oregano and freshly chopped parsley. Great way to start the night with a sourdough or toss with pasta! Pair with a lovely chardonnay or a crisp white wine.
Ingredients: Button Mushrooms, Vegetable Stock, Parmesan Cheese, Semillion Sauvignon Blanc, Thickened Cream, Garlic, Unsalted Butter, Salt, Parsley, Wild Oregano, Black Pepper.
Each portion will feed 2 adults with sides.
Nutritional: Energy 3150Kj, Protein 41.8g, Fat 58.5g Saturated 36.9g, Carbohydrate 6g Sugars 3.8g, Sodium 4100mg
Heating instructions:
Note: Once defrosted consume within 48 hours.
Contains: Dairy (Parmesan, Cream, Butter)
Gluten Free and Vegetarian Friendly
May contain traces of dairy, soy, gluten, seafood, nuts, seeds and eggs.
* We make all efforts to be free of cross contamination, but our kitchen does handle dairy, soy, gluten, seeds, nuts, seafood and eggs.