A combination of Duck fat and vegetable oil to make a toasty dark roux, prawn and chicken stock, holy trinity, andouille sausage, minced chicken and juicy prawns to create this gorgeous Creole Classic. Served with rice and your favourite hot sauce!
Ingredients: Chicken Stock, Minced Rotisserie Chicken, Andouille Sausage, Prawn Stock, Brown Onion, Celery, Green Capsicum, Pomodoro Tomato, Prawns, Gluten Free Plain Flour, Vegetable Oil, Duck Fat, Potato Starch, Garlic, Butter, Salt, Parsley, Smoky Paprika, Black Pepper, Garlic Powder, White Pepper, Bay Leaves, Onion Powder, Dried Thyme, Dried Oregano, Cayenne Pepper.
Nutritional: Energy 3880kj, Protein 113g, Fat 86.2 Saturated 20.8g, Carbohydrate 62.4g Sugars 13.2g, Sodium 3690mg
Will feed 3 adults with sides (900g). *rice not included
Heating Instructions: Defrost overnight or place in lukewarm water for 10-15 minutes for a quick defrosting. Once defrosted, cut a hole in the packet and place bag on a plate and microwave for 4-5 minutes. Turn the packet and microwave for another 1-2 minutes or until pipping hot.
Alternatively once defrosted remove label and carefully place sealed bag in a pot of simmering water for 7-8 minutes or until pipping hot.
Contains: Dairy (Butter)
Gluten Free
May contain traces of dairy, soy, gluten, seafood, nuts, seeds and eggs.
* We make all efforts to be free of cross contamination, but our kitchen does handle dairy, soy, gluten, seeds, nuts, seafood and eggs.