Classic Hong Kong Curry dish
Ingredients: Chicken Mini Drumstick, Desiree Potato, Chicken stock, Brown Onion, Eshchallot, Garlic, Vegetable Oil, Chu Hou Sauce, Sacha Sauce, Curry Powder, Potato Starch, Brown Sugar, Oyster Sauce, Turmeric, Chilli Bean Paste, ShaoXing Cooking Wine, Light Soy Sauce, Dark Soy Sauce, White Pepper. Cayenne Pepper.
Will serve with sides 2-3 Adults.
Nutritional: TBA
Contains: Soy, Wheat, Gluten, Egg, Shellfish (Oyster)
Heating Instructions:
Defrost the package. Once defrosted remove label and carefully place sealed bag in a pot of simmering water for 7-8 minutes or until cooked through.
Alternatively cut a hole in the bag and place on a plate. Microwave for 3-4 mins or until pipping hot.
Note: Once defrosted consume within 24 hours.
May contain traces of dairy, soy, gluten, seafood, nuts, seeds and eggs.
* We make all efforts to be free of cross contamination, but our kitchen does handle dairy, soy, gluten, seeds, nuts, seafood and eggs.