
Classic french lamb style ragout slow cooked with borlotti beans.
Grab that glass of rose and enjoy over a relaxing long summer lunch.
Ingredients: Diced Lamb, chicken stock, tomato, borlotti bean, brown onion, rose, eschallot, salt, tomato paste, white pepper, black pepper, cinnamon, bay leaves, thyme, green cardamom.
A small serve will feed one adult with sides (rice or bread)
Nutrition: Energy 1730kj, Protein 38.4g, Fat 13.8g Saturated 4.6g, Carbohydrate 27.3g Sugars 7.4g, Sodium 1460mg.
Heating instructions:
Small: Remove lid (not microwavable) and cover with a paper towel. If frozen, defrost in microwave for 15 minutes. Once defrosted microwave for 3 minutes, stir and return to microwave for 2 minutes or until piping hot.
Note: Once defrosted, consume within 48 hours.
May contain traces of dairy, soy, gluten, seafood, nuts, seeds and eggs.
* We make all efforts to be free of cross contamination, but our kitchen does handle dairy, soy, gluten, seeds, nuts, seafood and eggs.