Moroccan lemon chicken

Moroccan lemon chicken

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A delightful summer dish to whisk you away to Casablanca. grab that glass of white and slowly savour the spices with the tangy and salty preserved lemon. Serve with of rice or couscous and a side of light tangy salad.

Ingredients: Chicken maryland, onion, chicken stock, preserved lemon, lemon, green olive, french eschalot, garlic, parsley, cumin, pimenton, turmeric, cinnamon, black pepper.

One serving will feed a single adult with sides.

Nutrition: Energy 1620kj, Protein 50.4g, Fat 17.2g Saturated 4.5g, Carbohydrate 5.4g Sugar 4g, Sodium 1220mg

Heating Instructions:

Defrost the chicken. Once defrosted remove label and carefully place sealed bag in a pot of simmering water for 7-8 minutes or until reheated through.

Gluten Free

Note: Once defrosted consume within 48 hours.

May contain traces of soy, dairy, gluten, seafood, eggs, seeds and nuts.

* We make all efforts to be free of cross contamination, but our kitchen does handle dairy, soy, gluten, seeds, nuts, seafood and eggs