Gorgeous sauteed Swiss Brown Mushroom combined with Parmesan and Koshihikari Rice to create this unami packed risotto and chunks of marinated chicken. Guaranteed to be a winner at dinner time!
Ingredients: Chicken Stock, Koshihikari Rice, Swiss Brown Mushroom, Diced Chicken, Brown Onion, Grated Parmesan, Coriander, Butter, Garlic, Veg Oil, Salt, Porcini Mushroom, Black Pepper.
Nutritional: TBA
Poaching: Heat a pot of water, enough to cover the packet. Once the water had boiled carefully place packet into the pot, when the water is boiling again place lid on the pot and turn off heat. Poach for 4-5 mins
Microwave: Cut a hole in the packet, place the risotto on a plate and microwave for 3-4 mins or until piping hot.
Serves one adult as a main or 2 adults as a entree.
Gluten Free
Contains: Dairy(Butter, Parmesan)
May contain traces of dairy, soy, gluten, seafood, nuts, seeds and eggs.
* We make all efforts to be free of cross contamination, but our kitchen does handle dairy, soy, gluten, seeds, nuts, seafood and eggs.