Pancetta Pasta Sauce

Pancetta Pasta Sauce

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Diced pancetta pan fried with streaky bacon, simmered with tomatoes and herbs. Toss in some pasta or dip a nice chunky slice of bread to make a complete meal.

Ingredients: Mutti tomato, mild pancetta, streaky bacon, onions, olive oil, french shallot, parsley, anchovies, salt, black pepper.

A single serve will feed 2 adults with pasta or bread.

Nutrition: Energy 2160kj, Protein 26.9g, Fat 36.5 Saturated 15g, Carbohydrate 17g Sugars 12.6g, Sodium 3170mg.

Heating instructions:

Remove lid (not microwavable) and cover with a paper towel. If frozen, defrost in microwave for 15 minutes. Once defrosted microwave for 3 minutes heat, stir the pasta and return to microwave for 2 minutes or until piping hot.

Alternatively, once defrosted, heat in a saucepan, stir constantly and add some water if it's too think. Once it is bubbling toss your favourite pasta through. Crack some black pepper, parmesan and chopped parsley.

Contains: Pork, fish.

Note: Once defrosted, consume within 48 hours

May contain traces of dairy, soy, eggs, nuts, seeds and seafood.

*We make all efforts to be free of cross contamination, but our kitchen does handle dairy, soy, gluten, seeds, nuts, seafood and eggs.