Roasted vegetables, slowly simmered overnight to create the perfect vegetable stock for making soups and stews.
Ingredients: Water, Daikon, Onion, Carrot, Fennel, Leeks, Olive Oil, Salt, Brown Sugar, Garlic, Rosemary, Thyme.
Roasted vegetables, slowly simmered overnight to create the perfect vegetable stock for making soups and stews.
Ingredients: Water, Daikon, Onion, Carrot, Fennel, Leeks, Olive Oil, Salt, Brown Sugar, Garlic, Rosemary, Thyme.