Spanish Pork and Bean Stew

Spanish Pork and Bean Stew

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Seared pieces of juicy pork fillets paired with lima, red kidney and great northern beans. Bubbling away with cumin and smoky paprika. Goes great with our potato cakes.

Ingredients: Pork, chicken stock, carrot, red kidney bean, great northern bean, lima bean, onion, red wine, leek, french shallot, olive oil, potato starch, cumin, pimenton, garlic, thyme, parsley, black pepper.

A small serving will feed a single adult.

Nutrition: Energy 1620kj, Protein 33.2g, Fat 21g Saturated 7.6g, Carbohydrate 11.6g Sugar 6.5g, Sodium 1510mg

Heating Instructions:

Unlock the lid and cover, if frozen defrost in microwave for 15 minutes. Once defrosted, microwave for 3 minutes. Stir well and return to microwave for 2-3 minutes or until piping hot.
Contains: Pork

Gluten Free

Note: Once defrosted, consume with 48 hours.

May contain traces of dairy, soy, gluten, seafood, nuts, seeds and eggs

* While we make all efforts to be free of cross contamination, our kitchen does handle dairy, soy, gluten, seeds, nuts, seafood and eggs.