Spanish Pork and Bean Stew

Spanish Pork and Bean Stew

Regular price
$13.00
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$13.00
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Seared pieces of juicy pork fillets paired with lima, red kidney and great northern beans. Bubbling away with cumin and smoky paprika. Goes great with our potato cakes.

Ingredients: Pork, chicken stock, carrot, red kidney bean, great northern bean, lima bean, onion, red wine, leek, french shallot, olive oil, potato starch, cumin, pimenton, garlic, thyme, parsley, black pepper.

A small serving will feed a single adult, while a large serving will feed 2-3 adults.

Nutrition: 

Small: Energy 1620kj, Protein 33.2g, Fat 21g Saturated 7.6g, Carbohydrate 11.6g Sugar 6.5g, Sodium 1510mg

Large: Energy 3050kj, Protein 62.4g, Fat 39.5 Saturated 14.3g, Carbohydrate 21.8g Sugar 12.3g, Sodium 2840mg

Heating Instructions:

Small: Remove lid (not microwavable) and cover with a paper towel. If frozen, defrost in microwave for 15 minutes. Once defrosted microwave for 3 minutes, stir and return to microwave for a further 2 minutes or until piping hot.

Large: Remove lid (not microwavable) and cover with a paper towel. If frozen, defrost in microwave for 25 minutes. Once defrosted heat for 4 minutes, stir, and return to microwave for a further 3 minutes or until piping hot.

Contains: Pork.

Note: Once defrosted, consume with 48 hours.

May contain traces of dairy, soy, gluten, seafood, nuts, seeds and eggs

* While we make all efforts to be free of cross contamination, our kitchen does handle dairy, soy, gluten, seeds, nuts, seafood and eggs.