Slow Roasted Lamb, season with Baharat to create a tender, juicy morseal. Pair it with a fresh cucumber tomato salad and rice to have delicious night out!
Ingredients: Lamb Leg, Chicken Stock, White Wine, Red Onion, Garlic, Extra Virgin Olive Oil, Dried Rosemary, Dried Thyme, Bay Leaves, Black Pepper, Salt, Garlic Powder, Ground Cardamom, Allspice, Ground Cinnamon, Ground Cloves, Cumin, Nutmeg.
Nutritional: Energy 2450kj, Protein 64.7g, Fat 33.5g Saturated 13.2g, Carbohydrate 2.6g Sugars 1.3g, Sodium 1750mg
Defrost in fridge. Once defrosted, poach bag in simmering pot of water for 6-8 minutes or alternatively cut a small hole in the bag and microwave for 3-4 minutes.
Serve with coleslaw in a bun, with rice or a taco and your favourite hot sauce.
Note: Once defrosted, consume with 48 hours
Gluten Free & Dairy Free
May contain traces of dairy, soy, gluten, seafood, nuts, seeds and eggs.
* We make all efforts to be free of cross contamination, but our kitchen does handle dairy, soy, gluten, seeds, nuts, seafood and eggs.