Bring the flavours of Southern America to your dining table. Grab some coleslaw, hot sauce and soft buttered bun and dig away!
Ingredients: Boston Butt, Tomato Sauce, Brown Sugar, Molasses, Apple Cider Vinegar, Worcestershire Sauce, Pimenton, Black Pepper, Cumin, Garlic, Salt, Mustard Powder, Garlic Powder, Ground Coriander, Onion Powder, Dried Oregano, Cayenne Pepper.
Serves a 2 adults with sides, or 3-4 adults as an entree with sides.
Nutritional: Energy 3390kj, Protein 61.4g Fat 43.6g Saturated 16.4g, Carbohydrate 40.9g Sugar 37.4g Sodium 1640mg
Defrost the pulled pork overnight in the fridge.
Poaching: Heat a pot of water, double the amount to cover the packet of pulled pork. Once the water had boiled carefully place packet into the pot, when the water is boiling again place lid on the pot and turn off heat. Poach for 9-10 mins
Microwave: Cut a hole in the packet and microwave for 3 mins, turn packet over and heat again for 2 mins or piping hot
Served with coleslaw, your favourite hot sauce on a bun, taco or rice.
Contains: Pork
Gluten Free
We make all efforts to be free of cross contamination, our kitchen does handle dairy, wheat, gluten, soy, nuts, seafood and eggs
** Coleslaw and buns provided separately and are only for illustration purposes