Roast Lamb with Port Jus

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$30.00
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$30.00
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Juicy Leg of Lamb slow cooked until tender, Port gravy, mixed vegetables and potatoes or pumpkin

Ingredients: Lamb Leg, French Shallot, Salt, Anchovies, RG Extra Virgin Olive Oil, Garlic, Dried Rosemary, Lemon Zest, Black Pepper.

Port Jus: Chicken Stock, Lamb Drippings, Potato Starch, Port, Garlic, Salt, Pepper.