Juicy Leg of Lamb slow cooked until tender, Port gravy, mixed vegetables and potatoes or pumpkin
Ingredients: Lamb Leg, French Shallot, Salt, Anchovies, RG Extra Virgin Olive Oil, Garlic, Dried Rosemary, Lemon Zest, Black Pepper.
Port Jus: Chicken Stock, Lamb Drippings, Potato Starch, Port, Garlic, Salt, Pepper.