Juicy Lamb Rump slow cooked until tender, Red Wine Jus, mixed vegetables and potatoes or pumpkin
Ingredients: Lamb Leg, French Shallot, Salt, Anchovies, Extra Virgin Olive Oil, Garlic, Dried Rosemary, Lemon Zest, Black Pepper.
Red Wine Jus: Chicken Stock, Lamb Drippings, Potato Starch, Port, Garlic, Salt, Pepper.
Nutritional: TBA
Will serve one adult with sides.
Heating Instructions:
Defrost in fridge. Once defrosted, poach bag in simmering pot of water for 3-4 minutes or alternatively cut a small hole in the bag and microwave for 2-3 minutes or until piping hot.
Microwave vegetables from frozen for 3-4 minutes in microwave or until piping hot.
Note: Once defrosted, consume with 48 hours
Gluten Free and Dairy Free
May contain traces of dairy, soy, gluten, seafood, nuts, seeds and eggs.
* We make all efforts to be free of cross contamination, but our kitchen does handle dairy, soy, gluten, seeds, nuts, seafood and eggs.