![Roast Picanha Rump with Port Jus](http://petescooking.com.au/cdn/shop/files/IMG-20230725_211429_598_{width}x.jpg?v=1691128929)
Prime Picanha Rump, slow roasted and served with vegetables, roasted pumpkin or potato. Get it quick before they run out!
Ingredients: Picanha Rump, Dijon Mustard, Garlic, Rich Glen Extra Virgin Olive Oil, Salt, Pepper, Thyme
Port Gravy: Chicken Stock, Beef drippings, Potato Starch, Port, Garlic, Thyme, Salt, Pepper.