Roast Rump with Lemon Cream Sauce

Roast Rump with Lemon Cream Sauce

Regular price
$30.00
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$30.00
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Perfectly Roasted Beef Rump partnered with a creamy tangy sauce, paired with vegetables for a delicious and healthy meal.

Ingredients: Beef Rump, Chicken & Beef Stock (Chicken Bones, Beef Bones, Brown Onion, Carrot, Garlic, Ginger, Salt, Parsley, Thyme, Cloves.) Thickened Cream, Potato Starch, Butter, GF Flour, Salt, Egg Yolk, Lemon Juice, Lemon Zest, Nutmeg, White Pepper.

Nutritional: TBA

Will Serve 1 Adult - 760g

Contains: Egg, Dairy (Butter, Thickened Cream).

Heating Instructions: 

Defrost in fridge. Once defrosted, poach bag in simmering pot of water for 3-4 minutes or alternatively cut a small hole in the bag and microwave for 2-3 minutes or until piping hot.

Microwave vegetables from frozen for 3-4 minutes in microwave or until piping hot.

Note: Once defrosted, consume with 48 hours

Gluten Free 

May contain traces of dairy, soy, gluten, seafood, nuts, seeds and eggs.

* We make all efforts to be free of cross contamination, but our kitchen does handle dairy, soy, gluten, seeds, nuts, seafood and eggs.