Crisp flaky and buttery flatbread goes great with the Tarka Dal and curries.
Ingredients: Wheat Flour, Water, Vegetable Margarine [Palm Oil, Water, Salt, Emulsifier (E471, E475), Natural Rosemary Flavour, Butter Flavour, Sugar, Salt, Raising Agent [Corn Starch, E500(ii), E170(i), E450(i)].
Nutrition: Energy 876kj, Protein 4g, Fat - total 10.5g, Saturated 7.4g, Carbohydrate 24.6g Sugar 2.5g, Sodium 310mg.
*Do not defrost.
Pre-heat a non-stick pan without oil. Remove the plastic layers and place roti on pre-heated pan. Cook over medium heat for 1.5-2 mins. Turn over and heat until both sides are golden brown.
Contains: Gluten, dairy.
May contain traces of soy, eggs, seafood, seeds and nuts.
* We make all efforts to be free of cross contamination, but our kitchen does handle dairy, soy, gluten, seeds, nuts, seafood and eggs
(Packet of 5)