Roti Paratha

Roti Paratha

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Crisp flaky and buttery flatbread goes great with the Tarka Dal and curries.

Ingredients: Wheat Flour, Water, Vegetable Margarine [Palm Oil, Water, Salt, Emulsifier (E471, E475), Natural Rosemary Flavour, Butter Flavour, Sugar, Salt, Raising Agent [Corn Starch, E500(ii), E170(i), E450(i)].

Nutrition: Energy 876kj, Protein 4g, Fat - total 10.5g, Saturated 7.4g, Carbohydrate 24.6g Sugar 2.5g, Sodium 310mg.

*Do not defrost.

Cooking Instructions:

Pre-heat a non-stick pan without oil. Remove the plastic layers and place roti on pre-heated pan. Cook over medium heat for 1.5-2 mins. Turn over and heat until both sides are golden brown.

Contains:  Gluten, dairy.

May contain traces of soy, eggs, seafood, seeds and nuts.

* We make all efforts to be free of cross contamination, but our kitchen does handle dairy, soy, gluten, seeds, nuts, seafood and eggs

(Packet of 5)