Fresh Atlantic Salmon, layered with sweet tender leeks and baby spinach, bonded together with a luscious creamy bechamel sauce and topped with mozzarella creating a mouthwatering lasagna. Pair with a crisp white and a light salad.
Regular Lasagna
Ingredients: Full Cream Milk, Atlantic Salmon, Leeks, Spinach, Lasagna Sheets, Grated Mozzarella, Butter, GF Flour, Grated Parmesan Cheese, Dijon Mustard, Salt, Dill, Black Pepper, Nutmeg.
Contains: Dairy (Milk, Parmesan, Mozzarella), Wheat(Gluten).
Gluten Free Lasagna
Ingredients: Full Cream Milk, Atlantic Salmon, Leeks, Spinach, GF Lasagna Sheets, Grated Mozzarella, Butter, GF Flour, Grated Parmesan Cheese, Dijon Mustard, Salt, Dill, Black Pepper, Nutmeg.
Contains: Dairy (Milk, Parmesan, Mozzarella), Soy.
Nutritional: Energy 2640Kj, Protein 38.6g, Fat 30.6g Saturated 16.2g, Carbohydrate 47.3g Sugars 11.4g, Sodium 846mg
Serves 2 adults with sides (min 350g) or one hungry adult!
May contains fishbones
Heating instructions:
Poaching: Heat a pot of water, enough to cover the packet. Once the water had boiled carefully place packet into the pot, when the water is boiling again place lid on the pot and turn off heat. Poach for 7-8 mins
Microwave: Cut a hole in the packet, place the moussaka on a plate and microwave for 5-6 mins or until piping hot.
* We make all efforts to be free of cross contamination, but our kitchen does handle dairy, soy, gluten, nuts, seafood, seeds and eggs