Vegetarian Butter Curry

Vegetarian Butter Curry

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Rich creamy butter curry made with soya wadi (soya chunks)

Ingredients: Soya Wadi, brown onion, thickened cream, yogurt, butter, cashew, ginger, garlic, salt, vegetable oil, dried fenugeek, garam masala, cumin, white sugar, ground coriander, kashmiri chilli powder, turmeric.

One serving will feed 2 adults with sides.

Nutrition: Energy 3050kj, Protein 49.2g, Fat 51.8g Saturated 25.8g, Carbohydrate 14.1g Sugar 11.1g, Sodium 1540mg.

Heating Instructions:

Remove lid (not microwavable) and cover with a paper towel. If frozen, defrost in microwave for 15 minutes. Once defrosted heat in microwave for 3 minutes, stir and return to microwave for a further 2 minutes or until piping hot.

Contains: Cashew, Dairy (Butter, Cream, Yoghurt)

Vegetarian Friendly, Gluten Free

May contain traces of dairy, soy, eggs, gluten, seafood, seeds and nuts.

* We make all efforts to be free of cross contamination, but our kitchen does handle dairy, soy, gluten, seeds, nuts, seafood and eggs.