Spring Chicken Stew

Spring Chicken Stew

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A well-rounded chicken vegetable stew light on its feet with a touch of spring (or autumn) in its step. It is a dish you definitely will not regret ordering. A heavier white like a chardonnay will do wonders.

Ingredients: Chicken, chicken stock, carrot, tomato, onion, white wine, capsicum, pancetta, , celery, potato starch, butter, olive oil, garlic, salt, thyme, marjoram, parsley, black pepper.

A small serving will feed a single adult

Nutrition: Energy 1630kj, Protein 35.2g, Fat 22.8g Saturated 8.4g, Carbohydrate 7.3g Sugar 6.1g, Sodium 1440mg

Heating instructions:

Unlock the lid and cover, if frozen defrost in microwave for 15 minutes. Once defrosted, microwave for 3 minutes. Stir well and return to microwave for 2-3 minutes or until piping hot.

Note: Once defrosted, consume with 48 hours

Contains: Pork.

Gluten Free

May contain traces of dairy, soy, eggs, gluten, seafood, seeds and nuts.

* We make all efforts to be free of cross contamination, but our kitchen does handle dairy, soy, gluten, seeds, nuts, seafood and eggs.