Marinated juicy Skirt Beef diced, wok stir fried to create this Classic Cantonese dish. Served with rice or in Baby Cos Lettuce cups.
Ingredients: Skirt Beef, Brown Onion, Red Capsicum, GF Oyster Sauce, Water, Mirin, GF Light Soy Sauce, Black Pepper, Garlic, GF Dark Soy, Massel Chicken Stock, Sesame Oil, Vegetable Oil, Potato Starch, White Sugar, White Pepper, Bi Carb Soda.
Nutritional: TBA
Will serve 2-3 adults with sides - 900g
Heating Instructions:
Defrost in fridge. Once defrosted, poach the bag in simmering pot of water for 5-6 minutes or alternatively cut a small hole in the bag and microwave for 4-5 minutes or until piping hot.
Contains: Soy, Sesame, Shellfish (Oyster)
Gluten Free and Dairy Free
May contain traces of dairy, soy, gluten, seafood, nuts, seeds and eggs.
* We make all efforts to be free of cross contamination, but our kitchen does handle dairy, soy, gluten, seeds, nuts, seafood and eggs.