Sweet Potatoes with Tapioca, Sago Pearls and Coconut Cream

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Sweet Potatoes simmering in melted coconut sugar combined with chewy tapioca pearl and drench in coconut cream, an indulgence you definitely do not want to share with anyone! (P.S photo coming soon!)

Ingredients: Water, sweet potatoes, coconut cream, black tapioca pearls**, sago pearls, coconut sugar, ginger, dried stone dates, dried sweet date, cinnamon, cardamom.

A small serve will feed a single hungry adult or 2 hungry kids!


Small: Energy 2080kj,  Protein 4.7g, Fat 19.4 Saturated 16.6g, Carbohydrate 76.6g Sugars 36g, Sodium 92mg

Defrost and enjoy chilled or for a hot dessert remove the lid and defrost in microwave for 10-12 minutes. Once defrosted microwave for 2-3 minutes, stir well and return to microwave for another 1-2 minute or until piping hot.

Vegan Friendly, Gluten Free

May contain traces of Soy, diary, seeds, nuts, eggs, gluten and seafood.

Note: Once defrosted consume within 48 hours.

* We make all efforts to be free of cross contamination, but our kitchen does handle dairy, soy, gluten, seeds, nuts, seafood and eggs

** Black tapioca pearl

Ingredients: Tapioca starch (41%), Water, Corn Starch, Caramel (1.2%), Guar Gum, Sodium Diacetate, Potassium Sorbate, Artificial Flavor.