A Sichuan classic. Stir fried chicken mince tossed with garlic, champignon and simmered with delightful cubes of tofu. Perfect comfort food to warm your soul.
Serve with Steamed Jasmine Rice
Ingredients: Tofu, chicken stock, chicken mince, champignon, mustard tuber, vegetable oil, chilli bean paste, dark soy, knorr chicken stock**, garlic, sugar, salt, sesame oil, five spices powder, white pepper, ground ginger powder.
Nutrition: TBD
Heating Instructions:
Unlock the lid and cover, if frozen defrost in microwave for 15 minutes. Once defrosted, microwave for 3 minutes. Stir well and return to microwave for 2-3 minutes or until piping hot.
Note: Once defrosted, consume within 48 hours.
Contains: Soy, Wheat (gluten), sesame, egg, milk.
May contain traces of soy, dairy, eggs, gluten, seafood, nuts, seeds.
* We make all efforts to be free of cross contamination, but our kitchen does handle dairy, soy, gluten, seeds, nuts, seafood and eggs.
** Knorr chicken powder
Ingredients: Salt, flavour enhancers (621, 631, 635), maltodextrin (from maize), cornstarch, flavourings (contains eggs and milk), sugar, chicken meat powder (4.0%), vegetable oil, chicken fat (0.5%), yeast extract powder, thickener (415), spice, colour (150d).