A Sichuan classic. Stir fried chicken mince tossed with garlic, champignon and simmered with delightful cubes of tofu. Perfect comfort food to warm your soul.
Best served with jasmine steamed rice.
Ingredients: Tofu, chicken stock, chicken mince, champignon, mustard tuber, vegetable oil, chilli bean paste, dark soy, knorr chicken stock**, garlic, sugar, salt, sesame oil, five spices powder, white pepper, ground ginger powder.
One portion will feed 2 adults with sides as a main. (540g)
Nutrition: Energy 2520kj, Protein 48g, Fat 34.9 Saturated 5.7g, Carbohydrate 16.1g Sugars 6.8g, Sodium 2750mg.
Heating Instructions:
Unlock the lid and cover, if frozen defrost in microwave for 15 minutes. Once defrosted, microwave for 3 minutes. Stir well and return to microwave for 2-3 minutes or until piping hot.
Note: Once defrosted, consume within 48 hours.
Contains: Soy, Wheat (gluten), Sesame, Egg, Milk.
May contain traces of soy, dairy, eggs, gluten, seafood, nuts, seeds.
* We make all efforts to be free of cross contamination, but our kitchen does handle dairy, soy, gluten, seeds, nuts, seafood and eggs.
** Knorr chicken powder
Ingredients: Salt, flavour enhancers (621, 631, 635), maltodextrin (from maize), cornstarch, flavourings (contains eggs and milk), sugar, chicken meat powder (4.0%), vegetable oil, chicken fat (0.5%), yeast extract powder, thickener (415), spice, colour (150d).