Vegetable Pasta Sauce

Vegetable Pasta Sauce

Regular price
Sale price
Regular price
Sold out
Unit price
Tax included.

Slow simmer seasonal vegetables to create a delightful vegan pasta sauce for all to enjoy! Serve with nicely toasted slice of sourdough or toss in with your favourite pasta.

Ingredients: Mutti Tomato, Passata, Carrot, Pumpkin, Red Capsicum, Celery, Leek, Onion, French Shallot, Red Island Olive Oil, Garlic, Basil, Salt, Black Pepper, Sherry Vinegar.

Serves 2 adults with sides or 3 adults as an entree.

Nutritional: Energy 1170kj, Protein 9.4g, Fat 9.2g Saturated 1.6g, Carbohydrate 29.6g Sugars 23.4g, Sodium 1170mg

Heating Instructions;

Unlock the lid and cover, if frozen defrost in microwave for 15 minutes. Once defrosted, microwave for 3 minutes. Stir well and return to microwave for 2-3 minutes or until piping hot.

Alternatively heat in a pan low-medium heat, add a splash of water of pasta water if it's too thick and toss in with your favourite pasta.

Note: Once defrosted, consume with 48 hours

Vegan Friendly

* We make all efforts to be free of cross contamination, but our kitchen does handle dairy, soy, gluten, nuts, seafood, seeds and eggs